Za'atar-Crusted Grilling Cheese
with Sumac Roasted Veggies over Couscous
Za'atar-Crusted Grilling Cheese
Savory grilling cheese with a fragrant za’atar crust, served over couscous with tangy sumac-roasted vegetables for a bright, satisfying vegetarian meal.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 ounce Grape Tomatoes
- 8 ounce Grilling Cheese
- ½ cup Israeli Couscous
- 1 unit Lemon
- 1 unit Red Onion
- 1 teaspoon Sumac
- 1 unit Veggie Stock Concentrate
- 1 tablespoon Za'atar Spice
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein35g
Carbs48g
Fat43g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the grilling cheese for firm tofu or a plant-based grilling cheese; keep the same bold seasoning for flavor. For gluten-free diets, replace the couscous with rice, quinoa, or cauliflower rice, and use a certified gluten-free stock if needed.
What to serve with it
Serve with a crisp green salad, warm pita, or a garlicky yogurt dip to balance the salty cheese and bright, tangy vegetables. It also works well with grilled chicken, chickpeas, or a simple cucumber-tomato salad for a fuller plate.
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