Za'atar-Roasted Root Veggies
with Farro, Yogurt, and an Herb Gremolata
Za'atar-Roasted Root Veggies
Earthy root vegetables are roasted with fragrant za’atar, then served over nutty farro with creamy yogurt and a bright herb gremolata for a hearty, Mediterranean-inspired bowl.
Ingredients
For 2 servings
- 2 unit Carrots
- ¼ ounce Cilantro
- ¾ cup Farro
- 1 ounce Golden Raisins
- 1 unit Lemon
- ¼ ounce Mint
- 1 unit Parsnip
- 1 ounce Walnuts
- 5.3 ounce Yogurt
- 1 tablespoon Za'atar Spice
Additional Ingredients
- 14 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time35m
Calories770
Protein19g
Carbs90g
Fat53g
Tags:
Fiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap the yogurt for unsweetened coconut or soy yogurt. If you need to avoid tree nuts or wheat, skip the walnuts and use quinoa or rice instead of the farro.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato salad to add freshness and balance the warm grain bowl. Warm flatbread or a light soup also works well if you want a more filling meal.
