20 oz Rib-Eye Steaks Over Truffled Mashed Potatoes
with Green Beans Amandine
20 oz Rib-Eye Steaks Over Truffled Mashed Potatoes
Juicy rib-eye steaks served over creamy truffled mashed potatoes, finished with tender green beans amandine for a rich, elegant dinner.
Ingredients
For 2 servings
- 1 ounce Almonds
- 1 unit Beef Demi-Glace
- 6 ounce Green Beans
- ¼ ounce Parsley
- 20 ounce Rib-Eye Steak
- 1 unit Shallot
- 4 tablespoon Sour Cream
- ¼ teaspoon Tricolor Peppercorns
- ½ teaspoon Truffle Oil
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1080
Protein65g
Carbs52g
Fat71g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based sour cream or mashed-potato swap and skip any buttery add-ins. For a tree-nut-free version, leave out the almonds and finish the greens with toasted seeds or extra herbs instead.
What to serve with it
Serve with a crisp green salad or roasted mushrooms to balance the rich steak and creamy potatoes. A bold red wine or sparkling water with lemon works well alongside the buttery, nutty flavors.
