Adobo Loco Steak
with a Poblano, Corn, and Crispy Potato Hash
Adobo Loco Steak
Bold, savory steak with smoky poblano, sweet corn, and a crispy potato hash for a hearty, flavor-packed dinner that feels both rustic and satisfying.
Ingredients
For 2 servings
- 1 ounce Adobo Sauce
- 1 unit Beef Stock Concentrate
- 1 unit Corn
- ½ unit Lime
- 1 unit Poblano Pepper
- 10 ounce Ranch Steak
- 1 unit Russet Potato
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories710
Protein33g
Carbs59g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. If you avoid beef, use a similar quick-cooking steak alternative or meaty mushroom slices, and keep the rest of the dish the same.
What to serve with it
Serve with a crisp green salad, warm tortillas, or simple black beans to balance the smoky heat and hearty hash. A cold lager, agua fresca, or extra lime wedges also works nicely alongside the rich steak.
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