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Alpine Beef, Mushroom & Swiss Baguettes

Elevated Dinners, Impressively Easy

Alpine Beef, Mushroom & Swiss Baguettes

Savory beef and earthy mushrooms meet melty Swiss on crisp baguettes for a cozy, elevated dinner that feels impressive yet comes together with ease.

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Ingredients

For 2 servings

  • 1 unit Apple
  • 2 ounce Arugula
  • 4 ounce Cream Sauce Base
  • 4 ounce Cremini Mushrooms
  • 2 unit Demi-Baguette
  • 1.5 ounce Greek Vinaigrette
  • 10 ounce Ground Beef
  • 1 unit Mushroom Stock Concentrate
  • 1 teaspoon Nutmeg
  • 2 unit Scallions
  • ½ ounce Sliced Almonds
  • 2 slice Swiss Cheese

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Alpine Beef, Mushroom & Swiss Baguettes
PDF
DifficultyEasy
Total Time15m
Calories1060
Protein40g
Carbs56g
Fat68g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For beef-free eating, use plant-based mince or sautéed mushrooms in place of the ground beef. Swap Swiss and cream sauce for dairy-free alternatives, and skip the almonds for a nut-free version.

What to serve with it

Serve with a crisp green salad or simple roasted potatoes to round out the rich, cheesy filling. A tart pickle or extra apple on the side adds freshness and cuts through the savory flavors.

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