Alpine Chicken, Mushroom & Swiss Panini
with Potato Wedges & Garlic Aioli
Alpine Chicken, Mushroom & Swiss Panini
Crispy panini pressed with chicken, mushrooms, and melty Swiss, served with golden potato wedges and garlicky aioli for a hearty, savory lunch or dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 4 slice Swiss Cheese
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories1150
Protein60g
Carbs87g
Fat64g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for thick slices of roasted portobello or eggplant and keep the cheese. For dairy-free needs, use a plant-based Swiss-style slice and vegan mayo; choose gluten-free bread if avoiding wheat.
What to serve with it
Serve with a crisp green salad or tangy coleslaw to balance the rich sandwich and wedges. Pickles, tomato soup, or a light lemony vegetable side also work well for extra freshness.
