Alpine Mushroom & Swiss Panini
with Asparagus & Garlic Aioli
Alpine Mushroom & Swiss Panini
Toasty panini packed with earthy mushrooms and melted Swiss, paired with crisp asparagus and a creamy garlic aioli for a satisfying, savory bite.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 8 ounce Button Mushrooms
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 4 slice Swiss Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories840
Protein27g
Carbs72g
Fat58g
Tags:
Veggie
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an eggless mayo or a plain vegan aioli in place of the mayonnaise-based sauce. For dairy-free or vegan, swap the Swiss and other cheese for plant-based slices; use gluten-free bread if needed.
What to serve with it
Serve with a crisp green salad, tomato soup, or a light pickle plate to balance the rich, cheesy filling. Roasted carrots or extra asparagus also fit the alpine flavors nicely and keep the meal fresh.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal