Alpine Steak, Mushroom & Swiss Panini
with Potato Wedges & Garlic Aioli
Alpine Steak, Mushroom & Swiss Panini
A hearty steak panini with savory mushrooms and melted Swiss, served alongside crisp potato wedges and garlicky aioli for a satisfying, café-style meal.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 8 ounce Button Mushrooms
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Mushroom Stock Concentrate
- 4 slice Sourdough Bread
- 4 slice Swiss Cheese
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories1350
Protein70g
Carbs94g
Fat78g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the steak for seared portobello or extra mushrooms and keep the cheeses. To avoid dairy, use a plant-based cheese and mayo, and choose gluten-free bread if wheat is a concern.
What to serve with it
Serve with a crisp green salad, pickles, or roasted vegetables to balance the richness. A light soup or extra crunchy slaw also works well alongside the panini and wedges.
