Alpine Turkey Burgers
with Mushrooms, Swiss Cheese, Dijonnaise & Potato Wedges
Alpine Turkey Burgers
Juicy turkey burgers topped with mushrooms and Swiss cheese, finished with tangy Dijonnaise and served with crispy potato wedges for a hearty, alpine-inspired dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 2 tablespoon Sour Cream
- 2 slice Swiss Cheese
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1070
Protein44g
Carbs78g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free eating, skip the cheese and swap any creamy topping for a plant-based mayo or yogurt. For gluten-free needs, use gluten-free buns and check that the seasoning and mustard are certified gluten-free.
What to serve with it
Serve these burgers with a crisp green salad or roasted vegetables to lighten the plate, plus extra mustardy pickles or coleslaw for crunch. If you want a heartier meal, add a simple tomato soup or a few oven fries on the side.
