Alpine Turkey Burgers
with Mushrooms, Swiss Cheese, Dijonnaise & Broccoli
Alpine Turkey Burgers
Juicy turkey burgers topped with sautéed mushrooms, melty Swiss, and tangy Dijonnaise, served with tender broccoli for a hearty, flavorful dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 4 ounce Button Mushrooms
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Turkey
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 2 tablespoon Sour Cream
- 2 slice Swiss Cheese
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories990
Protein44g
Carbs59g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use a dairy-free cheese and swap the sour cream and mayonnaise for plant-based versions if you need to avoid milk or eggs. For gluten-free, choose gluten-free buns; for mustard-free, replace the dijonnaise with a mild vegan spread or plain mayo.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich, hearty flavors. A pickle spear or a little apple slaw adds brightness and cuts through the creamy, cheesy elements.
