Ancho BBQ Burgers
with Griddled Onion & Roasted Asparagus
Ancho BBQ Burgers
Smoky ancho-spiced burgers are topped with sweet griddled onion and served alongside tender roasted asparagus for a bold, satisfying dinner with a fresh finish.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 6 ounce Asparagus
- 4 tablespoon BBQ Sauce
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Red Onion
- 1 unit Red Pepper Jam
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories860
Protein30g
Carbs72g
Fat53g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use an egg-free, dairy-free spread instead of mayonnaise. For gluten-free serving, replace the bun with a gluten-free option, and choose a soy-free barbecue sauce if soy is a concern.
What to serve with it
Serve with a crisp green salad, coleslaw, or extra roasted vegetables to balance the rich, smoky burger. A cold lager, iced tea, or sparkling lemonade also works well alongside the sweet-spicy barbecue flavors.
