Ancho BBQ Burgers
with Griddled Onion & Roasted Broccoli
Ancho BBQ Burgers
Smoky ancho-spiced burgers topped with sweet griddled onion, served alongside tender roasted broccoli for a bold, satisfying dinner with a hint of char.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 4 tablespoon BBQ Sauce
- 8 ounce Broccoli Florets
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Red Onion
- 1 unit Red Pepper Jam
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories830
Protein34g
Carbs74g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the buns for gluten-free rolls or lettuce wraps, and check the barbecue sauce for wheat-containing ingredients. If avoiding egg or dairy, use egg-free vegan mayo; for beef-free, choose a plant-based burger patty.
What to serve with it
Serve with a crisp slaw, pickles, or extra roasted potatoes to round out the smoky-sweet burger and add freshness. A cold lager, iced tea, or lemonade works well alongside the rich, hearty flavors.
