Ancho BBQ Burgers
with Griddled Onion & Roasted Potato Wedges
Ancho BBQ Burgers
Smoky, spicy burgers are topped with griddled onion and paired with crisp roasted potato wedges for a hearty, crowd-pleasing dinner with bold barbecue flavor.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 4 tablespoon BBQ Sauce
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Red Onion
- 1 unit Red Pepper Jam
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories960
Protein32g
Carbs88g
Fat49g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or skip the creamy spread entirely, since mayo is the only egg-based item here. For wheat-free, swap the burger buns for gluten-free buns or lettuce wraps; a tamari-based BBQ sauce helps if soy is also a concern.
What to serve with it
Serve with a crisp green salad, coleslaw, or extra pickles to cut through the smoky-sweet burger flavor. A cold lager, iced tea, or sparkling lemonade also works well alongside the hearty potatoes and buns.
