Ancho BBQ Sloppy Joes
with Pickle Slices & Oven Gold Potatoes
Ancho BBQ Sloppy Joes
Smoky ancho-spiced barbecue fills these messy, satisfying sandwiches, served with tangy pickle slices and crisp oven-roasted gold potatoes for a hearty weeknight meal.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 4 tablespoon BBQ Sauce
- 1 unit Beef Stock Concentrate
- 1 tablespoon Cornstarch
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Ketchup
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Sliced Dill Pickle
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories870
Protein32g
Carbs90g
Fat38g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a wheat-free option, serve the filling over roasted potatoes, rice, or in lettuce cups instead of buns. For soy-free or lower-sodium needs, choose a BBQ sauce and stock concentrate made without soy, or use extra ketchup with smoky spices.
What to serve with it
Serve with a crisp green salad, coleslaw, or sweet corn to balance the smoky richness. Ice-cold lager, lemonade, or iced tea also work well with the bold barbecue flavors.
