Ancho BBQ Sloppy Joes
with Pickle Slices & Roasted Green Beans
Ancho BBQ Sloppy Joes
Smoky ancho-spiced BBQ fills these saucy sloppy joes, topped with crisp pickle slices and served alongside tender roasted green beans for a bold, satisfying dinner.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- 4 tablespoon BBQ Sauce
- 1 unit Beef Stock Concentrate
- 1 tablespoon Cornstarch
- 1 tablespoon Fry Seasoning
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Ketchup
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 unit Sliced Dill Pickle
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories760
Protein30g
Carbs65g
Fat38g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free buns and check that the barbecue sauce, ketchup, stock concentrate, and seasoning are certified gluten-free. For a beef-free swap, use plant-based ground crumbles or seasoned lentils; for a soy-free version, choose soy-free Worcestershire-style seasoning if needed.
What to serve with it
Serve with a crisp slaw, extra pickles, or a simple tomato salad to balance the smoky richness. A cold beer, sparkling lemonade, or iced tea also fits well with the bold barbecue flavors.
