FreshMeal Planner

Apricot, Almond & Chickpea Tagine

with Zucchini, Quinoa & Chermoula

Apricot, Almond & Chickpea Tagine

A fragrant North African-style tagine with sweet apricot, nutty almond, and chickpeas, finished with zucchini, fluffy quinoa, and a bright chermoula sauce.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Lemon
  • ½ cup Quinoa
  • ½ ounce Sliced Almonds
  • 3 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Apricot, Almond & Chickpea Tagine
African
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories930
Protein22g
Carbs108g
Fat49g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, replace the sour cream with unsweetened coconut yogurt or a cashew-free plant yogurt. If you need to avoid tree nuts, skip the sliced almonds and add toasted pumpkin seeds or sunflower seeds for crunch.

What to serve with it

Serve with warm flatbread or crusty bread to scoop up the sauce, plus a simple cucumber-tomato salad for freshness. A spoon of yogurt on the side and extra lemon wedges make a bright finish to the meal.

You might also like