Apricot-Glazed Chicken
with Lemony Roasted Carrots and Couscous
Apricot-Glazed Chicken
Juicy chicken coated in sweet-tart apricot glaze, served with bright lemony roasted carrots and fluffy couscous for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 4 unit Carrots
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- ½ cup Couscous
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 1 unit Shallot
Additional Ingredients
- 2 teaspoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories830
Protein43g
Carbs75g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use olive oil or a plant-based butter instead of the garlic herb butter. To avoid wheat, swap the couscous for rice, quinoa, or cauliflower rice while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the sweet glaze and bright lemon notes. Warm flatbread or extra couscous on the side works well for soaking up the juices.
