Apricot Miso Chicken
with Chili Lime Broccoli & Ginger Rice
Apricot Miso Chicken
Sweet apricot and savory miso glaze tender chicken, paired with zesty chili-lime broccoli and fragrant ginger rice for a bright, balanced dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 teaspoon Chili Flakes
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Miso Sauce Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories580
Protein35g
Carbs70g
Fat18g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free needs, this dish already fits; for soy-free eating, replace the miso element with a sweet-sour glaze built from citrus and a little fruit spread. For vegetarian or vegan dinners, swap the chicken for firm tofu, keeping the same sweet and spicy flavor balance.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to keep the meal bright and light. A simple miso soup or steamed greens also works well if you want a fuller dinner without overpowering the chicken.
