Apricot Ponzu Chicken
with Ginger Lime Rice & Roasted Green Beans
Apricot Ponzu Chicken
Sweet-tart apricot and bright ponzu glaze tender chicken, served with fragrant ginger-lime rice and roasted green beans for a fresh, savory dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- 18 milliliters Ponzu Sauce
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories610
Protein33g
Carbs63g
Fat25g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian option, swap the chicken for firm tofu or seared tempeh and keep the same flavor profile. If avoiding wheat or soy, use a gluten-free soy-free citrus seasoning or tamari alternative, and choose a jam without added allergens.
What to serve with it
Serve with a simple cucumber salad or extra steamed rice to catch the sweet-tangy sauce. A crisp white wine, sparkling water with lime, or lightly dressed greens also balances the bright citrus and ginger notes.
