Apricot Ponzu Chicken
with Ginger Lime Rice & Roasted Broccoli
Apricot Ponzu Chicken
Sweet-tart apricot glaze and bright ponzu give this chicken a savory citrus kick, served over fragrant ginger-lime rice with roasted broccoli for a fresh, balanced dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 18 milliliters Ponzu Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories620
Protein39g
Carbs64g
Fat23g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian plate, swap the chicken for firm tofu or seared mushrooms and keep the citrusy sauce idea. If you need gluten-free or soy-free options, choose tamari-style gluten-free ponzu or a simple mix of citrus, vinegar, and a little jam.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to add freshness beside the sweet-savory chicken. A light miso soup or extra lime wedges also works well to balance the rich glaze and keep the meal bright.
