Apricot Ponzu Chicken
with Ginger Rice & Roasted Green Beans
Apricot Ponzu Chicken
Sweet-tart apricot and bright ponzu glaze juicy chicken, served with fragrant ginger rice and tender roasted green beans for a fresh, savory-sweet dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 18 milliliters Ponzu Sauce
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories620
Protein33g
Carbs64g
Fat25g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use tofu or tempeh instead of chicken for a vegetarian version, and choose a gluten-free soy sauce in place of ponzu to avoid wheat. For dairy-free needs, no swap is needed here since the dish is already free of milk.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame for extra freshness and crunch. A light miso soup or chilled melon also fits the bright, savory-sweet flavors without feeling heavy.
