Argentinean-Style Beef Milanesa
with Roasted Potatoes, Fried Eggs, Chimichurri & Salad
Argentinean-Style Beef Milanesa
Crispy breaded beef is served with roasted potatoes, fried eggs, bright chimichurri, and a fresh salad for a hearty Argentine-inspired dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 10 ounce Bavette Steak
- 1 teaspoon Chili Flakes
- 1 teaspoon Dried Oregano
- 4 unit Eggs
- 1 tablespoon Flour
- 2 clove Garlic
- ½ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 5 teaspoon Red Wine Vinegar
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories960
Protein46g
Carbs59g
Fat61g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, replace the eggs with a savory avocado topping or leave them off and add more salad for freshness. For wheat-free eating, use gluten-free crumbs and a gluten-free flour swap in place of the wheat-based coating.
What to serve with it
Serve with extra crisp greens, pickled onions, or a simple tomato salad to echo the bright, herb-forward flavors. A tangy yogurt dip or a crusty loaf also works well if you want a more filling plate.
