FreshMeal Planner

Arroz Con Pollo

with Smoky Lime Crema

Arroz Con Pollo

Tender chicken and fluffy rice come together in this comforting Latin-inspired dish, finished with a smoky lime crema for a bright, zesty kick.

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Ingredients

For 2 servings

  • 1.25 cup Brown Rice
  • 10 ounce Chicken Breast Strips
  • 2 unit Chicken Stock Concentrate
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 tablespoon Mexican Spice Blend
  • 1 teaspoon Smoked Paprika
  • 4 tablespoon Smoky Red Pepper Crema
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Arroz Con Pollo
PDF
DifficultyHard
Prep Time10m
Total Time1m
Calories750
Protein39g
Carbs90g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free needs, replace the smoky crema with a dairy-free crema or plain unsweetened yogurt alternative. For a vegetarian version, swap the chicken for black beans, chickpeas, or extra peppers and onions while keeping the same bold seasoning.

What to serve with it

Serve with a crisp green salad, warm tortillas, or simple avocado slices to balance the smoky, spicy rice and chicken. A light beer, agua fresca, or extra lime wedges also works well with the bright, savory flavors.

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