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Asparagus Risotto

with Garlic Herb Butter and Parmesan

Asparagus Risotto

Creamy asparagus risotto finished with garlic herb butter and Parmesan for a rich, savory dish with bright spring flavor and a silky, comforting texture.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 6 ounce Asparagus
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Garlic Herb Butter
  • ¼ cup Parmesan Cheese
  • 1 unit Roma Tomato
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Asparagus Risotto
American
PDF
DifficultyEasy
Total Time45m
Calories570
Protein13g
Carbs70g
Fat28g
Tags:
VeggieLow Sugar
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, replace the butter and Parmesan with plant-based alternatives to keep the same rich finish. If you avoid spice, simply leave out the chili flakes; for a vegan version, also choose a vegetarian stock and non-dairy cheese.

What to serve with it

Serve with a crisp green salad, roasted mushrooms, or steamed greens to lighten the rich, creamy rice. A chilled white wine or sparkling water with lemon also works well alongside the savory asparagus and cheese flavors.

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