Baby Back Ribs & BBQ Chicken Sandwiches
with Creamy Slaw, Herby Dijon Potato Salad & Basil Ranch Charred Corn Salad
Baby Back Ribs & BBQ Chicken Sandwiches
Tender ribs and saucy chicken sandwiches get a fresh, hearty twist with creamy slaw, herby Dijon potato salad, and basil ranch charred corn salad.
Ingredients
For 4 servings
- 2 teaspoon Ancho Chili Powder
- ½ ounce Basil
- 1 unit BBQ Baby Back Ribs
- 20 ounce BBQ Pulled Chicken
- 2.5 ounce Celery
- 4 ounce Coleslaw Mix
- 13.4 ounce Corn
- 2 teaspoon Dijon Mustard
- 10 ounce Grape Tomatoes
- 2 unit Green Herb Blend
- ½ cup Mayonnaise
- 4 unit Potato Buns
- 1.5 ounce Ranch Dressing
- 2 unit Shallot
- 5 teaspoon White Wine Vinegar
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time20m
Total Time1m
Calories1360
Protein53g
Carbs151g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain Friendly4 Servings
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise and ranch for egg-free versions; for dairy-free, choose a dairy-free ranch and check the slaw dressing. Use gluten-free buns and a gluten-free BBQ chicken and ribs sauce if wheat is a concern.
What to serve with it
Serve with extra crunchy pickles, baked beans, or a simple green salad to balance the rich ribs, chicken, and creamy sides. For a bigger spread, add chips, fresh fruit, or a tangy slaw-heavy plate on the side.
