Backyard Grill Bourbon Steak
plus Tomato & Grilled Zucchini Panzanella
Backyard Grill Bourbon Steak
Smoky grilled steak gets a rich bourbon glaze, paired with a bright tomato and grilled zucchini panzanella for a summery, steakhouse-style dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 10 ounce Bavette Steak
- 10.8 g Brown Sugar Bourbon Seasoning
- ¼ ounce Chives
- 1 unit Ciabatta Bread
- 4 ounce Fresh Mozzarella
- 1 unit Roma Tomato
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories900
Protein54g
Carbs39g
Fat56g
Tags:
Protein SmartMass Gain FriendlyGreat to Grill
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the mozzarella or use a plant-based mozzarella alternative. To avoid wheat, replace the bread with gluten-free bread or serve the steak and vegetables over greens; for soy concerns, use a soy-free seasoning blend instead of a bourbon-style mix.
What to serve with it
Serve with a crisp green salad or grilled corn to keep the meal fresh beside the rich steak and bread salad. A bold red wine, iced tea, or sparkling water with lemon also works well.
