Baja Barramundi
with Turmeric Quinoa, Salsa Fresca & Lime Crema
Baja Barramundi
Bright barramundi pairs with turmeric quinoa, zesty salsa fresca, and cool lime crema for a fresh, colorful dinner with bold Baja-inspired flavor.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 4 ounce Grape Tomatoes
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- ½ cup Quinoa
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories570
Protein36g
Carbs50g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the creamy topping for a plant-based sour cream or plain unsweetened yogurt alternative. If barramundi isn’t available, use another mild white fish; quinoa can also be replaced with rice or cauliflower rice for a different grain choice.
What to serve with it
Serve with warm corn tortillas or a simple avocado salad to echo the bright, coastal flavors without weighing it down. A crisp lager, sparkling water with lime, or a light citrus slaw also works well alongside the tangy crema.
