Baja Barramundi
with Yellow Rice and Salsa Fresca
Baja Barramundi
Flaky barramundi pairs with bright salsa fresca and fluffy yellow rice for a fresh, zesty dinner inspired by coastal flavors.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 4 ounce Grape Tomatoes
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories550
Protein32g
Carbs50g
Fat25g
Tags:
Protein SmartCalorie SmartLow SugarLow Sodium
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for plain unsweetened yogurt or a cashew-based crema. If fish is an issue, use firm tofu, cauliflower steaks, or another mild white fish while keeping the same fresh toppings.
What to serve with it
Serve with charred corn, sliced avocado, or a simple green salad to echo the bright Baja flavors. Tortilla chips, black beans, or warm tortillas also make it feel more complete and satisfying.
