Baja Beef & Cauliflower Tacos
with Slaw, Pickled Jalapeño & Radishes, Chipotle Mayo & Guacamole
Baja Beef & Cauliflower Tacos
Bold Baja-style tacos with seasoned beef and cauliflower, crisp slaw, tangy pickled jalapeño and radishes, plus creamy chipotle mayo and guacamole.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 3 unit Radishes
- 4 ounce Red Cabbage and Carrot Mix
- 1 unit Red Onion
- 4 tablespoon Vegan Chipotle Mayonnaise
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1050
Protein35g
Carbs73g
Fat70g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free plate, swap the flour tortillas for corn tortillas and keep the fillings as is. For a dairy-free option, use a plant-based chipotle mayo and choose a dairy-free guacamole, while beef can be replaced with seasoned lentils or mushrooms.
What to serve with it
Serve with extra lime wedges, a light bean salad, or a simple corn side to round out the spicy, smoky tacos. A cold lager, sparkling water, or fruity agua fresca helps balance the heat and richness.
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