Baja Rockfish
with Yellow Rice & Salsa Fresca
Baja Rockfish
Flaky rockfish gets a bright Baja-inspired twist, served with golden yellow rice and fresh salsa fresca for a light, zesty seafood dinner.
Ingredients
For 2 servings
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 4 ounce Grape Tomatoes
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- 10 ounce Rockfish
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories530
Protein30g
Carbs50g
Fat22g
Tags:
Protein SmartCalorie SmartLow SugarLow Sodium
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. If fish is avoided, use firm tofu or another mild white-fleshed protein and keep the citrus-herb topping.
What to serve with it
Serve with a crisp green salad, warm corn tortillas, or simply extra lime wedges for brightness. A light cabbage slaw or grilled vegetables also fits the Baja flavors without overpowering the fish.
