Baja Turkey & Cauliflower Tacos
with Slaw, Pickled Jalapeño & Radishes, Chipotle Mayo & Guacamole
Baja Turkey & Cauliflower Tacos
Smoky turkey and cauliflower tucked into warm tacos with crunchy slaw, tangy pickled jalapeño and radishes, chipotle mayo, and creamy guacamole.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 3 unit Radishes
- 4 ounce Red Cabbage and Carrot Mix
- 1 unit Red Onion
- 4 tablespoon Vegan Chipotle Mayonnaise
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein37g
Carbs74g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free, use corn tortillas instead of the flour tortillas. For egg-free or vegan needs, swap the turkey for seasoned cauliflower, and choose a dairy-free chipotle mayo and guacamole you know fits your diet.
What to serve with it
Serve with black beans or Mexican-style rice to make it more filling, plus extra lime wedges for brightness. A simple corn salad, sliced avocado, or a crisp cucumber side also works well with the spicy, smoky flavors.
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