Baked Chicken Parmesan
with DIY Marinara, Fresh Mozzarella, and Rigatoni
Baked Chicken Parmesan
Golden baked chicken topped with homemade marinara, fresh mozzarella, and tender rigatoni for a comforting Italian-style dinner that’s rich, hearty, and satisfying.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 2 box Crushed Tomatoes
- 4 ounce Fresh Mozzarella
- 4 clove Garlic
- 8 ounce Grape Tomatoes
- 2 teaspoon Italian Seasoning
- 1 tablespoon Onion Powder
- ½ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 12 ounce Rigatoni Pasta
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories780
Protein61g
Carbs91g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free pasta and breadcrumbs; the chicken, tomatoes, garlic, and cheese can stay the same. For dairy-free cooking, swap the mozzarella and parmesan for plant-based versions, or skip the cheese and lean on the tomato sauce and herbs for flavor.
What to serve with it
Serve with a crisp green salad, garlicky sautéed greens, or roasted broccoli to balance the richness. Warm bread or extra pasta sauce on the side works well if you want a more filling, family-style meal.
