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Baked Chicken Parmesan

over Spaghetti Marinara

Baked Chicken Parmesan

Crispy baked chicken topped with savory Parmesan and served over spaghetti marinara for a comforting, classic Italian-style dinner.

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Ingredients

For 2 servings

  • ½ ounce Basil
  • 12 ounce Chicken Breasts
  • 13.76 ounce Crushed Tomatoes
  • ½ cup Mozzarella Cheese
  • ½ cup Panko Breadcrumbs
  • 2 tablespoon Sour Cream
  • 6 ounce Spaghetti
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Baked Chicken Parmesan
Italian
PDF
DifficultyEasy
Total Time40m
Calories960
Protein55g
Carbs101g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the spaghetti and breadcrumbs for gluten-free pasta and crumbs. For dairy-free eating, use a non-dairy sour cream and melting cheese, or skip the cheese topping entirely.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or garlic bread to balance the rich tomato and cheese. A light red wine or sparkling water with lemon also works well with the hearty pasta.

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