Baked Fusilli Pasta
with Kale and Fresh Mozzarella Cheese
Baked Fusilli Pasta
Tender baked fusilli tossed with hearty kale and creamy fresh mozzarella, creating a comforting pasta bake with a bright, savory finish.
Ingredients
For 2 servings
- ½ ounce Basil
- 1 teaspoon Chili Flakes
- 1 box Crushed Tomatoes
- 1 teaspoon Dried Oregano
- 4 ounce Fresh Mozzarella
- 6 ounce Fusilli Pasta
- 2 clove Garlic
- 10 ounce Ground Beef
- 4 ounce Kale
- ¼ cup Panko Breadcrumbs
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories900
Protein54g
Carbs101g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a meat-free version, swap the beef for lentils, mushrooms, or plant-based mince to keep the dish hearty. To avoid dairy or wheat, use a melty vegan cheese and gluten-free pasta with gluten-free crumbs.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich pasta and add freshness. Garlic bread or warm focaccia works well if you want a more filling, crowd-pleasing meal.
