Ballpark-Style Sloppy Joes
with Mozz, Green Pepper & Potato Wedges
Ballpark-Style Sloppy Joes
Messy, cheesy sloppy joes with mozzarella, green pepper, and crispy potato wedges bring classic ballpark flavor to a cozy weeknight dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 tablespoon Cornstarch
- 2 teaspoon Dijon Mustard
- 1 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 6 milliliters Ponzu Sauce
- 2 unit Potato Buns
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories890
Protein44g
Carbs90g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a melting plant-based cheese or skip the cheese entirely. For gluten-free, swap the buns for gluten-free rolls and replace the soy- and wheat-based seasoning with a gluten-free sauce or broth option.
What to serve with it
Serve with a crisp green salad, coleslaw, or dill pickles to balance the rich, savory filling. A simple corn side or roasted vegetables also fits the ballpark feel without stealing attention.
