Balsamic Chicken Dinner
with a Chicken Pesto Pasta for Lunch
Balsamic Chicken Dinner
Savory chicken with a tangy balsamic finish makes an easy dinner, while a vibrant pesto pasta turns leftovers into a fresh, flavorful lunch.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 6 ounce Gemelli Pasta
- 6 ounce Green Beans
- ½ cup Parmesan Cheese
- 4 ounce Pesto
- 1 unit Roma Tomato
- 1 tablespoon Tuscan Heat Spice
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories490
Protein34g
Carbs38g
Fat21g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the pesto and Parmesan for dairy-free versions or a basil-heavy sauce without cheese. To avoid wheat, use gluten-free pasta instead of the wheat pasta and keep the rest of the dish the same.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to keep the plate light and balanced. A chilled sparkling water with lemon or a dry white wine also suits the tangy balsamic and savory pesto flavors.
