Balsamic-Drizzled Skirt Steak
with Garlic Herb Toasts and Pear Salad
Balsamic-Drizzled Skirt Steak
Juicy skirt steak gets a tangy balsamic finish, served with garlicky herb toasts and a crisp pear salad for a fast, elegant dinner with sweet-savory balance.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 4 ounce Button Mushrooms
- 1 unit Chicken Demi-Glace
- 2 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 1 unit Pear
- ½ cup Ricotta Salata Cheese
- 12 ounce Skirt Steak
Additional Ingredients
- 2.5 tablespoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1050
Protein50g
Carbs75g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the garlic herb butter and ricotta-style cheese for olive oil and a dairy-free topping. For gluten-free, use gluten-free bread in place of the toasted bread, and check that the savory sauce base is certified gluten-free.
What to serve with it
Serve with a crisp red like Pinot Noir or a cold lager to match the steak and sweet-tart finish. A simple roasted potato side or extra greens works well if you want to stretch the meal for a heartier plate.
