Balsamic & Fig Beef Tenderloin
plus Broccoli, Truffle Crostini & White Chocolate Raspberry Cheesecakes
Balsamic & Fig Beef Tenderloin
Seared beef tenderloin gets a sweet-tart balsamic fig glaze, paired with broccoli, truffle crostini, and mini white chocolate raspberry cheesecakes for an elegant dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 8 ounce Broccoli Florets
- 8 ounce Brussels Sprouts
- 1 unit Demi-Baguette
- 1 unit Fig Jam
- 1 clove Garlic
- 4 teaspoon Honey
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 4 ounce Ricotta Cheese
- ¼ ounce Rosemary
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- 2 g Truffle Zest
- ½ ounce Walnuts
- 2 unit White Chocolate Raspberry Swirl Cheesecake
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1520
Protein51g
Carbs144g
Fat82g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free diners, swap the sour cream, ricotta, and cheesecake for plant-based alternatives. For a nut-free version, replace the walnuts with toasted seeds; for gluten-free needs, use a gluten-free crisp bread instead of the wheat-based crostini.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the meal balanced. A dry red wine or sparkling water with citrus also works well alongside the rich, sweet-savory flavors.
