Balsamic & Fig Beef Tenderloin
plus Honey Walnut Crostini
Balsamic & Fig Beef Tenderloin
Tender beef with sweet-tart balsamic and fig notes, served alongside crisp honey walnut crostini for an elegant, savory-sweet dinner with a touch of crunch.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 8 ounce Brussels Sprouts
- 1 unit Demi-Baguette
- 1 unit Fig Jam
- 1 clove Garlic
- 4 teaspoon Honey
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 12 ounce Potatoes
- 4 ounce Ricotta Cheese
- ¼ ounce Rosemary
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- ½ ounce Walnuts
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1240
Protein48g
Carbs97g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free plate, skip the ricotta, sour cream, and Parmesan and use a creamy plant-based spread or mashed avocado on the crostini. For a nut-free version, leave out the walnuts and use toasted seeds instead; for gluten-free, choose gluten-free bread and crumbs.
What to serve with it
Serve with a peppery green salad or roasted asparagus to balance the rich beef and sweet glaze. A dry red wine or sparkling water with lemon also works well alongside the nutty crostini and hearty sides.
