Balsamic Fig Beef Tenderloin
with Roasted Potatoes & Mixed Greens
Balsamic Fig Beef Tenderloin
Tender beef tenderloin gets a sweet-tart balsamic fig finish, served with roasted potatoes and crisp mixed greens for a simple, elegant dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Beef Tenderloin Filets
- 1 unit Chicken Stock Concentrate
- 2 unit Fig Jam
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 unit Red Onion
- ¼ ounce Rosemary
- 12 u Yukon Gold Potatoes
Additional Ingredients
- 1 Butter
- 1 Cooking Oil
- 4 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories520
Protein36g
Carbs48g
Fat22g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or milk-free needs, this recipe is already a good fit; just choose a dairy-free side if you want one. For a vegetarian version, swap the beef for portobello mushrooms or seared halloumi-style cheese, and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a peppery green salad, steamed green beans, or roasted asparagus to keep the plate light and balanced. A crusty loaf or creamy mashed potatoes can make it feel more like a special-occasion dinner if you want extra comfort.
