Balsamic Fig Chicken
with Roasted Potatoes & Lemony Green Beans
Balsamic Fig Chicken
Tender chicken gets a sweet-tart balsamic fig glaze, served with roasted potatoes and bright lemony green beans for a cozy, balanced dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Fig Jam
- 6 ounce Green Beans
- 1 unit Lemon
- 1 unit Red Onion
- ¼ ounce Rosemary
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories520
Protein37g
Carbs52g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian option, swap the chicken for hearty mushrooms or tofu and keep the same flavor profile. To avoid dairy, use olive oil or another dairy-free fat instead of any butter-based finish, and skip creamy sides.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to keep the plate light and balanced. Warm dinner rolls or crusty bread also work well to soak up the sweet-tart sauce.
