Balsamic Fig Chicken
with Roasted Potatoes & Mixed Greens
Balsamic Fig Chicken
Tender chicken with sweet balsamic fig notes, served alongside roasted potatoes and fresh mixed greens for a simple, savory-sweet dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Fig Jam
- 1 unit Lemon
- 2 ounce Mixed Greens
- 12 ounce Potatoes
- ¼ ounce Rosemary
- 1 unit Shallot
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time30m
Calories710
Protein68g
Carbs50g
Fat23g
Tags:
Protein SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for thick slices of tofu or portobello and keep the fig-balsamic flavor. If you avoid dairy, use a plant-based butter or oil where needed and skip any creamy finish; the dish already suits a milk-free approach.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon to echo the sweet-tangy sauce. A simple grain side or extra crusty bread works well if you want a more filling plate alongside the chicken and greens.
