Balsamic-Glazed Steak Tagliata
Elevated Dinners, Impressively Easy
Balsamic-Glazed Steak Tagliata
Tender steak sliced tagliata-style and finished with a glossy balsamic glaze for a dinner that feels restaurant-worthy yet stays wonderfully simple.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 1.5 ounce Caesar Dressing
- 1 unit Croutons
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 ounce Mixed Greens
- 3 tablespoon Parmesan Cheese
- 10 ounce Ranch Steak
- 10 ounce Seasoned Precooked Potato Slices
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories630
Protein34g
Carbs40g
Fat36g
Tags:
Protein SmartCalorie SmartCarb SmartQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the Parmesan and Caesar dressing for a dairy-free dressing and extra lemony greens. To avoid wheat, leave out the croutons or use a gluten-free topper, and choose a grain-free side if you want to replace the potatoes.
What to serve with it
Serve with a simple green salad and a crisp white wine or sparkling water to keep the plate light and balanced. Warm bread or roasted vegetables also work well if you want a more complete dinner spread.
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