Balsamic-Glazed Strip Steak
with Creamed Spinach and Roasted Potatoes
Balsamic-Glazed Strip Steak
Tender strip steak with a tangy balsamic glaze, served alongside silky creamed spinach and crisp roasted potatoes for a classic, satisfying dinner.
Ingredients
For 2 servings
- 1 tablespoon Balsamic Glaze
- 1 unit Beef Demi-Glace
- 1 tablespoon Flour
- 2 clove Garlic
- 1 teaspoon Herbes de Provence
- ⅓ cup Milk
- ¼ cup Monterey Jack Cheese
- 12 ounce New York Strip Steak
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 5 ounce Spinach
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 8 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories800
Protein57g
Carbs56g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk and cheeses for unsweetened plant-based versions, or use a creamy dairy-free sauce. For gluten-free, replace the flour with cornstarch and check the demi-glace and glaze are gluten-free.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the rich steak and creamy spinach. A loaf of crusty bread also works well for soaking up the savory sauce.
