Balsamic Rosemary Bavette Steak
with Garlic Toast & Green Beans
Balsamic Rosemary Bavette Steak
Tender bavette steak is finished with balsamic and rosemary, then served alongside crisp garlic toast and green beans for a savory, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Bavette Steak
- 1 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 6 ounce Green Beans
- ¼ ounce Rosemary
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories630
Protein31g
Carbs45g
Fat36g
Tags:
Protein SmartCalorie SmartQuickEasy PrepSeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the garlic herb butter for a plant-based spread or olive oil, and use a dairy-free baguette if needed. For gluten-free, choose gluten-free bread and check that the stock concentrate is wheat-free; the rest of the dish is easy to keep the same.
What to serve with it
Serve with a crisp green salad or roasted cherry tomatoes to keep the plate fresh and balanced. A light red like Pinot Noir or a sparkling water with lemon also works well with the rich steak and garlicky toast.
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