Balsamic Rosemary Beef Tenderloin
with Garlic Toast & Roasted Green Beans
Balsamic Rosemary Beef Tenderloin
Tender beef with fragrant rosemary and tangy balsamic pairs with crisp garlic toast and roasted green beans for an elegant, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Beef Tenderloin Filets
- 1 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 6 ounce Green Beans
- ¼ ounce Rosemary
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories580
Protein36g
Carbs45g
Fat28g
Tags:
Protein SmartCalorie SmartQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, replace the garlic herb butter with olive oil or a dairy-free garlic spread. To avoid wheat, skip the garlic toast and serve with roasted potatoes or rice; for soy-free cooking, choose a soy-free stock concentrate or use water plus extra seasoning.
What to serve with it
A crisp side salad or a simple tomato-and-cucumber salad works well with the rich beef and tangy balsamic notes. A glass of Cabernet Sauvignon or a medium-bodied Merlot also pairs nicely, and extra green vegetables help keep the plate balanced.
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