Balsamic Rosemary Strip Steak
with Garlic Herb Toasts and a Roasted Apple Salad
Balsamic Rosemary Strip Steak
Juicy strip steak gets a tangy balsamic-rosemary finish, served with garlicky herb toasts and a roasted apple salad for a savory-sweet dinner with plenty of crunch.
Ingredients
For 2 servings
- 1 unit Apple
- 2 ounce Arugula
- 3 teaspoon Balsamic Vinegar
- 1 unit Chicken Demi-Glace
- 2 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 12 ounce New York Strip Steak
- 2 ounce Ricotta Salata Cheese
- ¼ ounce Rosemary
- 2 unit Shallot
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories1020
Protein50g
Carbs77g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter and skip the ricotta-style cheese, then finish with a little extra herbs. For wheat-free, swap the baguette for gluten-free bread or crisp potatoes, while keeping the steak, apple, and greens the same.
What to serve with it
Serve with a crisp green salad, extra roasted vegetables, or a simple soup to balance the rich steak and toasts. A bold red wine or sparkling water with lemon also suits the savory, tangy flavors.
