Balsamic Rosemary Turkey Meatloaves
with Garlic Mashed Potatoes & Green Beans Amandine
Balsamic Rosemary Turkey Meatloaves
Tender turkey meatloaves scented with rosemary and a tangy balsamic glaze, served with creamy garlic mashed potatoes and crisp green beans amandine.
Ingredients
For 2 servings
- ½ ounce Almonds
- 5 teaspoon Balsamic Vinegar
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Turkey
- 4 tablespoon Ketchup
- ¼ cup Panko Breadcrumbs
- ¼ ounce Rosemary
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time45m
Calories660
Protein38g
Carbs60g
Fat32g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the breadcrumb coating for certified gluten-free crumbs or crushed gluten-free crackers. To avoid dairy or tree nuts, replace the mashed-potato topping with olive oil and skip the almond garnish, or use toasted seeds instead.
What to serve with it
Serve with a crisp green salad or roasted carrots to add freshness and keep the meal light. Warm dinner rolls or extra potatoes also round out the savory turkey and balsamic flavors nicely.
