Balsamic Tomato & Herb Chicken
over Buttery Garlic Spaghetti
Balsamic Tomato & Herb Chicken
Juicy chicken and balsamic tomatoes bring bright, savory flavor to buttery garlic spaghetti, finished with fresh herbs for an easy, comforting dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- ¼ ounce Parsley
- 6 ounce Spaghetti
- 1 unit Tomato
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories850
Protein52g
Carbs71g
Fat39g
Tags:
Protein SmartCalorie SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based melt or simply leave it off and use extra herbs for flavor. For gluten-free, use gluten-free spaghetti; for a lighter option, choose zucchini noodles or chickpea pasta if wheat is a concern.
What to serve with it
Serve with a crisp green salad, garlicky broccoli, or roasted zucchini to balance the rich pasta and chicken. A little extra parmesan, lemon wedges, or crusty bread works well if you want a more filling dinner.
