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Sweet Chili Pineapple Chicken

with Roasted Veggies, Ginger-Lime Rice & Peanuts

Sweet Chili Pineapple Chicken

Sweet and tangy chicken pairs with juicy pineapple, roasted veggies, ginger-lime rice, and crunchy peanuts for a bright, tropical dinner with bold flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 3 ounce Carrot
  • 10 ounce Chicken Cutlets
  • ¼ ounce Cilantro
  • 1 thumb Ginger
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ½ ounce Peanuts
  • 4 ounce Pineapple
  • 1 unit Shallot
  • 2 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 tablespoon Vegetable Oil
Sweet Chili Pineapple Chicken
Asian
PDF
DifficultyEasy
Total Time35m
Calories710
Protein35g
Carbs80g
Fat28g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🥜Peanuts

Swaps and substitutions

For a peanut-free version, swap the peanuts for toasted pumpkin seeds or leave them off entirely. To make it dairy-free, no change is needed; for vegetarian, replace the chicken with tofu or tempeh.

What to serve with it

Serve with a crisp green salad or simple cucumber slices to balance the sweet-spicy glaze. A lime wedge and extra herbs on the side will brighten the rice and keep the plate fresh.

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